Sambal Baby Cumi – DAPOER KUNO
[Spiciness Level: Mild 1/5, Medium 4/5, Hot 5/5]
Note: Even the “Mild” variant still has a little bit of spice.
First introduced in 2016, Dapoer Kuno has kept the original recipe and taste that loyal customers love. The sambal uses plenty of baby squid cooked with a signature chili blend, making it one of Dapoer Kuno’s best-selling products. It pairs well with almost anything—whether eaten directly, cooked into dishes, or used as a condiment.
Enjoy as a side dish or topping with warm rice
Great as a snack companion
Can be used as seasoning for stir-fries or fried rice
Unopened at room temperature: lasts up to 3 months (check expiry date)
All Dapoer Kuno sambals are made with fresh chili and premium shrimp paste, prepared hygienically to ensure quality and authentic flavors.
Sambal Baby Cumi – DAPOER KUNO
[Spiciness Level: Mild 1/5, Medium 4/5, Hot 5/5]
Note: Even the “Mild” variant still has a little bit of spice.
First introduced in 2016, Dapoer Kuno has kept the original recipe and taste that loyal customers love. The sambal uses plenty of baby squid cooked with a signature chili blend, making it one of Dapoer Kuno’s best-selling products. It pairs well with almost anything—whether eaten directly, cooked into dishes, or used as a condiment.
Enjoy as a side dish or topping with warm rice
Great as a snack companion
Can be used as seasoning for stir-fries or fried rice
Unopened at room temperature: lasts up to 3 months (check expiry date)
All Dapoer Kuno sambals are made with fresh chili and premium shrimp paste, prepared hygienically to ensure quality and authentic flavors.